Pioneering Sustainability and
Excellence in Food Innovation
The International Food Corporation (IFC) exemplifies
excellence through its commitment to innovative,
sustainable, and energy-efficient practices, ensuring
high standards of quality and responsibility in all its
operations..
IFC's Commitment to Global Food
Safety and Hygiene Standards
IFC's food manufacturing standards align with BRC
and BSCI principles, ensuring strict hygiene practices,
personnel safety, and contamination control through
PPE usage, controlled environments, and compliance
with global food safety regulations.