Halal Certification
Our products are certified as “Halal” by
the Fiji Muslim League (FML), ensuring
that our ingredients and manufacturing
processes comply with Islamic dietary
laws. Halal certification from FML
signifies that our products meet strict
Islamic guidelines and have been
endorsed by an accredited religious
authority. We adhere to Fiji’s Halal
Standards, which are recognized and
accepted both locally and
internationally, giving consumers
confidence in the integrity and quality
of our products.
BRC FOOD
“IFC is proudly BRC Food Certified,
ensuring the highest standards of food
safety and quality. This certification
reflects our commitment to excellence
and consumer trust."
Safety & Quality of
Products
The demand of food safety is growing
where consumers and authorities
increasingly demand the food offers
high level of quality. IFC is accredited
with BRC and IFS certifications. These
certifications are a testament to IFC’s
high level of competence in HACCP,
GMP hygiene, food safety and quality
systems.
BSCI
IFC obtained BSCI (Business Social
Compliance Initiative) accreditation
certificate in
December 2016.